Tuesday, January 12, 2010

Burns' Night Post #1: Aberlour 12 Year & Other Whisky News

While I was waiting for Chinese food @ Chia Shiang a couple weeks ago, I strolled next door to Morgan & York to survey the Scotch selection. The last time I'd been there, I picked up a bottle of Glenmorangie Lasanta which was good but it had a bit of a sherryesque finish with which I wasn't completely down. It was aged in sherry casks so it's supposed to be sherry-y, but not that sherry-y. I don't mean to complain though. It was good (Glenmorangie always is), & @ 92 proof, it did its job, but I needed to try something different this time.I wasn't familiar w/ Aberlour, but I'm glad I got to know it. The 12 Year is in the same price range as Glenfiddich & The Glenlivet. It doesn't have the sweet, honey finish of the Glenfiddich; there are some caramel & cherry highlights instead. It's miles beyond the Glenlivet in flavors & complexities. It's probably been 4 or 5 years since I last bought a bottle of Glenlivet though so maybe I should give it another go... but then again, I had a glass last year & was I under impressed then too.
In other Whisky (or whiskey) news, I read Kate Hopkins' 99 Drams of Whiskey a couple weeks ago. It's a fun book about her travels around the globe exploring distilleries & tasting whiskeys. She writes a great food site, The Accidental Hedonist, & the book was a really fun look into the process of making & enjoying the Water of Life.


cmadler said...

How is the food from Chia Shiang?

Andre said...

The vegitarian stuff is fantastic. The non-veg stuff always looks good too.

Try General Tso's Sou Rou. AWESOME! The Soy bean skin roll w/ garlic sauce is good too, but it used to be better.