Tuesday, January 26, 2010

Burns Nght Post #4: The Wrap Up

The Dinner:
As y'all know, I rarely eat meat, but for Burns Night I'm happy to indulge in a little haggis. Stephanie has been making a veggie version for years, but last year Wendy brought the real deal. She brought it again this year, & I loved it. It didn't last long, & I feel that it's gotten a bad rap in culinary circles. I get the fact that it sounds nasty... sheep hearts, lungs, & livers ground up & mixed w/ oats & potatoes & then stuffed into the sheep's stomach... but it's delicious.

Stephanie's veggie haggis consists of red & brown lentils, mushrooms, potatoes, carrots, & peanuts. It's awesome. We had it again last night & there are leftovers so I'll be having it again today or tomorrow... if it makes it that long.

I made Brussels sprouts w/ chestnuts. I sauteed the chestnuts in ghee w/ apple & red onion while boiling the Brussels sprouts. They then go into a casserole dish & slipped into the oven w/ more ghee. Brussels sprouts, along w/ haggis, get hated almost universally, & I don't get it. They're really good.

Rachel brought the neeps & tatties... mashed potatoes w/ turnips. Along w/ the haggis, it's the other traditional half of the Burns Night dinner.

Stacey brought oranges (orange & blood) steeped in Drambuie... they were a big hit... & as it turns out, Drambuie is pretty damn good.

Once the other food was gone, Dawn showed up w/ awesome bridies & pasties from Ackroyd's Scotch Bakery in Redford.

The Desserts:
Stephanie made Honey Creams. They're homemade ice cream w/ honey, scotch, whipped cream, egg whites & sugar... they're delicious.

Mary brought fantastic scones w/ whipped cream & fancy homemade jams.

Of course, there was also cheese, chocolate, & spotted dick... & lots & lots of Scotch.

The Scotch:

Dewars... This was mainly for the Honey Creams, but a couple pulls helped the readings go smoothly.
Abelour... I wrote about this a couple weeks ago & decided another bottle was in order.
Laphroaig... I picked this up last week. It's a nice peety Islay. It goes down smooth.
Glenfiddich... I called my dad a couple weeks ago & he was @ the duty free shop on his way to Windsor. I asked what kind of Scotch they had, & he said the Glenfiddich was 35 bucks. I said, "That's not much better than retail. He said, "For a 5th?" I said, "Yeah." He said, "These are liters." I said, "Hook us up!"
Oban... Pete brought this one. It's a nice mixture of the Islay smokiness & the Highland sweetness... It went down smooth.
Caol Ila... Andy brought this one. A fantastic Islay. Everyone loved it.

The Entertainment:
Aiden read "The Selkirk Grace" before the meal. It's the traditional Burns night grace. He practiced the pronunciation for quite a while & did great.
I read "Address to a Haggis" after the grace but before the dinner.
Jim read "To a Mouse" during dinner. He was great. no one could understand a word he said, but he was great.
Andy & Matt both read poems, but I don't recall what they're called, but Andy's was about brothers-in-law & Matt's had something to do w/ the deflowering of a young girl... I think.
I then read about 1/2 of "To a Louse" before it faded away as people lost interest... it was too late in the evening for another reading.
Jim & Joe also played some music... some Mayflys originals, plus some Beatles, GD, & RA covers. Isaiah loved watching them, & so did I.

The Photos:
Here is a link to Stephanie's Facebook album from the party.
Here is a link to Rachel's Facebook album from the party.

All in all, a good time seemed to be had by all. I can't wait until next year. Maybe we'll have to have something sooner like a Tartan Day party or Bloomsday in June. That might be good.

4 comments:

dan said...

To Burns night!

Erin said...

I love that your commentary on Burns Night is a list of food, how it was prepared, and who brought it to the party.

Also, I'm sorry I missed it.

Dawn said...

Glad I made the review: "once the other food was gone, Dawn showed up..." ;-)

Andre said...

Well, you were later in the evening... a good second round of food.